Agarose
Specifications
Cat. No. | G060-2 |
Name | Agarose |
Price | $435.00 |
Unit | 500 g |
Category | Reagents and Chemicals |
Description |
Agarose, derived from agar, is a polymeric cross-linked polysaccharide that is mainly used in gel electrophoresis. The lattice bonds formed in the gel allow proteins of different sizes to travel at different speeds down the gel. |
QC |
Moisture: ≤ 10% |
Storage Condition |
Room temperature or below, under dry conditions. |
Documents
FAQs
Could you tell me the melting temperature, and also if this Agarose can be used for DNA, or only for protein? | |
Agarose can be used for gel electrophoresis and size exclusion chromatography for DNA, RNA and protein. The melting point of our agarose is 87-89C.
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References
- Copley, TR et al. "Honeybee glands as possible infection reservoirs of Nosema ceranae and Nosema apis in naturally infected forager bees" J appl Microbiol. 112 (1):15-24 (2012). DOI: 10.1111/j.1365-2672.2011.05192.x. PubMed: 22053729. Application: Gel Electrophoresis.
- Ngwa, F et al. "Monitoring toxigenic Microcystis strains in the Missisquoi bay, Quebec, by PCR targeting multiple toxic gene loci" Environ Toxicol : (2012). DOI: 10.1002/tox.21770. Application: Gel Electrophoresis.
- Gagne-Bourgue, F et al. "Isolation and characterization of indigenous endophytic bacteria associated with leaves of switchgrass (Panicum virgatum L.) cultivars" J. Appl. Microbiol. 114:836-53 (2013). PubMed: 23190162.
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